Rabbit
Meat · Needs cooking
38g1 serving · per portion
Portions
- 1 serving180 g38g
- Per 100 g · Raw weight21g
Calories
- 1 serving≈ 240 kcal
- Per 100 g · Raw weight≈ 140 kcal
16 g of protein per 100 kcal
Approximate values, just to give you a sense.
Quick ideas
- Stewed with white wine
Reference values from food composition tables, such as the Portuguese Food Composition Table (TCA) from INSA.
