Pork loin
Meat · Needs cooking
32g2 slices · per portion
Portions
- 2 slices150 g32g
- Per 100 g · Raw weight21g
Calories
- 2 slices≈ 210 kcal
- Per 100 g · Raw weight≈ 140 kcal
15 g of protein per 100 kcal
Approximate values, just to give you a sense.
Quick ideas
- Roasted with orange
Reference values from food composition tables, such as the Portuguese Food Composition Table (TCA) from INSA.
